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Cheese and Herb Scones

Cheese and Herb Scones

Cooks in: 20 minutes

Difficulty: Medium

Ingredience

  • 225g Self-raising flour
  • 50g Vegan butter
  • 50g Cheesy nooch
  • 2 tsp Mustard powder
  • 1 tsp Paprika
  • 150ml Plant milk
  • 1 tsp Dried mixed herbs

Method

Rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the cheesy nooch, mustard powder & herbs and mix well. Add the milk and combine into a dough.

Roll the dough out to 3cm thick and, using a fluted pastry cutter, cut out as many scones as you can until the mixture is used up. Don’t twist the cutter or the scones wont rise.

Brush the tops with plant milk and paprika and bake on a tray for 15 minutes at 200°C.

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