Ingredients
- 180ml Oat milk
- 3 tbsp Cheese nooch
- 2 tbsp Tapioca flour
- 1/4 tsp Salt
- 1/2 tsp Onion powder
- 1/4 tsp Garlic powder
- 1/2 tsp Smoke paprika
- 1/4 tsp Orange food colouring (not essential but adds great colour!)
Method
Whisk all the ingredients together in a saucepan and heat gently on a low heat whisking/stirring all the time.
After 5 minutes or so the tapioca flour will start to thicken the mixture and you’ll start getting a shiny stringy mix that resembles nacho sauce. Can be used as a dip but also great on top of chilli nachos.