Dairy Free Cruelty Free Natural ingredients Kosher & Halal Dairy Free Cruelty Free Natural ingredients Kosher & Halal Dairy Free Cruelty Free Natural ingredients Kosher & Halal Dairy Free Cruelty Free Natural ingredients Kosher & Halal Dairy Free Cruelty Free Natural ingredients Kosher & Halal Dairy Free Cruelty Free Natural ingredients Kosher & Halal Dairy Free Cruelty Free Natural ingredients Kosher & Halal Dairy Free Cruelty Free Natural ingredients Kosher & Halal
Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese

Cooks in: 10 minutes

Difficulty: Easy Peasy

Ingredience

  • 2 1/2 tbsp Vegan butter
  • 3 1/2 Plain flour
  • 350ml Plant milk
  • 1 tsp Onion powder
  • 3/4 tsp Garlic powder
  • 1 tsp Mustard powder
  • 4 tbsp Cheese nooch
  • 1/2 tsp Tumeric
  • 400g Macaroni
  • A few stalks of chives

Method

Boil the macaraoni until soft and drain, put to one side.

To make the sauce, melt the butter on a low heat in a sauce pan. Add the flour and combine to make a paste. Pour in the milk bit by bit to avoid creating lumps, whisking all the time until you have a thick creamy sauce. Add the onion and garlic powders, nooch & turmeric and some salt and pepper to taste.

Combine the cooked macaroni and sauce in a roasting pan (the more rustic the better for the ‘gram). Bake at 200°C for 20-30 minutes. Top with a handful of chopped chives.

Cheesy Immature Nooch

Cheesy Immature Nooch

Sprinkle it in anything you would normally put cheese in. Try it on pizza, pasta, popcorn or rice. Throw it on roast spuds or use it to make delicious dairy-free mac and cheese.

Buy
Smoky Bacon Nooch

Smoky Bacon Nooch

Sprinkle it on anything that needs a smoky kick. Chuck it on chips, wings, spuds or soup. Top your greens or take your carbonara sauce to the next level.

Buy
Try Both

Try Both

New to Nooch? You can now try both flavours in our new mixed starter kits. Whether you're lovingly preparing a lasagne or chucking it on baked beans, we won't judge.

Buy