- 2 tbsp Veg oil
- 1/4 Onion powder
- 1/4 tsp Garlic powder
- 30g Plain flour
- 600ml Plant milk
- 1.5 tbsp Bacon nooch
- 3/4 Black salt (kala namak)
- Freshly ground cracked black pepper
Heat the oil gently then add the garlic and onion powder to release the flavours. Add in the flour to form a paste.
Add the milk 100ml at a time and whisk/stir well so you don't get any lumps in the mixture. Once you've reached a nice thick mix, add all the other ingredients.
Congratulations. This is the base sauce for your carbonara.
Fry off vegan bacon & then add your sauce and some cooked spaghetti to complete your dish. Top with parmesan & parsley. Dolce vita!