Ultimate Cheesy Carbonara
Cooks in: 30 minutes
- 2 tbsp Veg oil
- 1/4 Onion powder
- 1/4 tsp Garlic powder
- 30g Plain flour
- 600ml Plant milk
- 1.5 tbsp Bacon nooch
- 3/4 Black salt (kala namak)
- Freshly ground cracked black pepper
Heat the oil gently then add the garlic and onion powder to release the flavours. Add in the flour to form a paste.
Add the milk 100ml at a time and whisk/stir well so you don't get any lumps in the mixture. Once you've reached a nice thick mix, add all the other ingredients.
Congratulations. This is the base sauce for your carbonara.
Fry off vegan bacon & then add your sauce and some cooked spaghetti to complete your dish. Top with parmesan & parsley. Dolce vita!
Cheesy Immature Nooch
Sprinkle it in anything you would normally put cheese in. Try it on pizza, pasta, popcorn or rice. Throw it on roast spuds or use it to make delicious dairy-free mac and cheese.Buy
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