DIY Cheesy Parmesan Crumb
Cooks in: 5 minutes
Difficulty: Easy Peasy
- 100g Raw cashew nuts
- 1 1/2 tbsp Cheesy nooch
- 1/4 tsp Garlic powder
- 1/4 tsp Sea salt
Place all ingredients into a food processor and blend until a fine crumb is made.
Parmesan will last up to a month in a sealed container. Delicious on top of pastas and salads.
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