DIY Cheesy Parmesan Crumb

5 minutes

Easy Peasy

DIY Cheesy Parmesan Crumb


  • 100g Raw cashew nuts
  • 1 1/2 tbsp Cheesy nooch
  • 1/4 tsp Garlic powder
  • 1/4 tsp Sea salt


Place all ingredients into a food processor and blend until a fine crumb is made.

Parmesan will last up to a month in a sealed container. Delicious on top of pastas and salads.