Cheesy Immature Nooch
Sprinkle it in anything you would normally put cheese in. Try it on pizza, pasta, popcorn or rice. Throw it on roast spuds or use it to make delicious dairy-free mac and cheese.
Grater than cheese
Yeast flakes, flavouring from yeast, anti-caking agent (E551)
Through a unique toasting and blending process, we’ve dialled up the flavours of what we love most. Developing a plant-based, naturally-flavoured nooch that delivers a deep, rich and nutty cheesy hit to shake over your favourite food.